Adam Jones and Melo Cream

 

Last month I heard from Greg Jackson. His father Homer was a friend of mine when Bob and I (and later, Dale) worked in Moline, Illinois. Homer was a swell guy, a real Cubs fan (win or lose), and the best donut maker in the history of the world, BC and AD. Forget about loose-meat sandwiches, the best thing about living in the Quad-Cities was Melo-Cream Donuts! Does anyone remember "Adam Jones Dilly Bread?" Homer did that for me. He even had bags printed with that on them. The bread was really good – yum! Not quite as good as the Jack Barlow Donut, but very few things are. They were covered in peanuts and if you ate them frozen they tasted like ice cream! Greg has a blog about Moline: http://molinememories.blogspot.com. It was nice to hear from him. (It must be spring; my taste buds are blooming.)