Homer Jackson and Melo-Cream Donuts

Dad was part of the Moline food dynasties, starting very early, when the big franchise company let go of their shop. Lagomarcino's was not far away, downtown. He sold to Hasty-Tasty, the only family restaurant in town, and we favored Whitey's Ice Cream, only two blocks from our house. Dairy Queen invented the DQ Blizzard in our home town, and the Medds still manufacture it there.

I was on the ground floor at DQ.

 My first birthday - one candle, one cake, one future baker.

He was born in 1910 and lived to be 85, finally paying for easy access to fresh dessert items, which included cookies, fudge, and the best peanut brittle in the world. He made bread donuts and cake donuts, experimenting with other items, like tiny pies that were easily made and quickly sampled on the way down to the basement. Danish rolls were exquisite.

At age 4 I symbolized the theme of flour power. This was on the annual Melo Cream calendar.

The secret to the products was the highest quality ingredients for whatever was made. If it was the highest quality chocolate, the best coconut, the finest peanuts, the finest flour - he used it rather than cheapen the taste for a little more profit. Besides that, if they were not properly fried, baked, or cooked, the finished items were tossed in the garbage.

We had an apple orchard near our home. I was chased up the tree by some angry Dobermans. Fortunately I took my donut, comic book, and film crew along. This was on the calendar too - no royalties.

Cleaning was as fastidious as the cooking, so I had the opportunity to help make the icings, the glazed donuts, the bread, the cookies, and the perfect peanut brittle. 

Dad experimented with peanut brittle until he could get right combination of hot corn syrup, raw peanuts, and baking soda. Not enough bubbles - harder than concrete. Too many bubbles - yuk. The hot syrup cooked the peanuts as long as everything went well. The end result was easily eaten but impossible to stop. Attempts from other sources were more like tooth breakers and stale besides.

I learned a lot about the best ingredients at Melo Cream long before Deming changed the auto industry. It applied to study and the exchange of ideas. Clowns and faddists are popular for a time, but they are soon forgotten after the thrill is gone.

We had a lot of laughs at the shop. I probably put in more years than anyone else named Jackson. I even recruited the future Mrs. Jackson when Dad wanted me to work Friday nights. I said, "Only if you put Christina on the payroll." He did but miffed her when he said we did not fold boxes enough one Friday. She said, "Let's bury the shop in boxes next Friday." When he came in for work Saturday, before dawn, he saw stacks of boxes covering -

1. The table for rolling out dough;
2. All the floor freezer tops;
3. All the normal places for towers of boxes;
4. The big sink drainage board;
5. The glazing vat, which was covered with boards.
6. Anything else close to horizontal.

He laughed and laughed and laughed, especially when he found out what prompted the towers of boxes. That was often brought up with more laughter.

Notre Dame,1982. The book on grit says PhDs have the highest grit score (5). I think it started at the donut shop and at home. Christina was always encouraging.

Moline Food Puts DC on the Map

From CNN and Bernie Hanssen's tip

Pizza man's first day as a Congressman

 

A big crowd of supporters, including his wife, Christie, kids, and the new Speaker of the House, Rep. John Boehner, came out to celebrate the ceremonial swearing in of Bobby Schilling (wearing a red tie) to Congress. By Catherine Clifford, staff reporterJanuary 5, 2011: 10:51 PM ET

WASHINGTON (CNNMoney) -- At the open house gathering to celebrate the official swearing in to Congress of Rep. Bobby Schilling in Washington, D.C., the pizza and ice cream were shipped in from Illinois.
The pizzas came in overnight from Saint Giuseppe's Heavenly Pizza, the shop that Bobby Schilling has owned for 14 years in Moline, Ill. Before deciding to run for Congress, Schilling was a pizza man. And lucky for supporters, there are pizza ovens in the historic D.C. office building, so the pizza was hot.

The ice cream, meanwhile, was shipped on dry ice from a local ice cream legend in Illinois, Whitey's. The owners of Whitey's Ice Cream weren't able to attend the party in D.C., but they wanted to show their support for Schilling on his big day.

For all of Congress, Wednesday was a big day. The 112th Congress was officially sworn in, giving Republicans a majority in the House, while Democrats maintained a slim majority in the Senate. Veteran Rep. John Boehner of Ohio took over the chamber from former House Speaker Nancy Pelosi.
But it was an especially big day for the Congressional first timers: Ninety-four new House members took office.

"It has been really, really busy," said Schilling, standing in the hall of the House, waiting to cast a rules vote about 4 p.m. But "I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day." When there isn't time for a meal, the pizza man resorts to energy bars: it "keeps you so you are not going to pass out," he said.

In addition to the official swearing-in ceremony, a family photo with fellow Republican Boehner to commemorate the day, and his first votes as a member of Congress, Schilling was meeting constituents and new colleagues, and being interviewed by reporters. And if there weren't enough cameras swarming Schilling, there were plenty of kids underfoot: He has ten. And his chief of staff has four, with a fifth on the way. There were kids all over the office, ranging from toddler age on up.

Schilling's son Levi, 18, said coming to D.C. for his father's swearing-in had been a "whirlwind." He flew in on Monday afternoon and the "first thing we did was come to check out my dad's office, that was pretty cool," he said. Since then, the family has been exploring the city from Chinatown to the central train hub, Union Station. The whole experience has been a little strange, though: "I have always known my dad as a pizza guy," said Levi.

With limited seating available in the chamber for the official swearing-in, supporters, friends and family watched two TV screens in Schilling's still-being-set-up office.

Friends and supporters Tim and Gin Wray drove 14 hours from Illinois with their 13-year-old daughter, Sierra, to be there for Schilling's big day. Gin went to high school with Schilling in Rock Island, Ill., and has been helping Schilling's campaign. She has a full time job as a landscaping manager, but helped out with everything from fundraising to watching kids if necessary.

"He is a family man, a business man," said Gin. "To help him get elected and to help him stay elected, I will do whatever he needs me to do."

Small business owners have been especially supportive of Schilling. Not only is Schilling a small business owner himself, but his conservative political agenda favors smaller government, popular on Main Street.
At the open house, Dan Caulkins, the owner of several nursing homes in central Illinois, observed: "This room is really populated with small business owners."

For many newly elected members of Congress, having no experience in Washington was their ticket in.
"He is a fresh face. We share common ideology about the Constitution and limited government," said Caulkins, adding that Schilling is "very honest, open, and he is not a politician and not a lawyer." 

Important Record Broken with Whitey's Ice Cream

 

Browning Field in the 1920s

Browning Field
Wharton Field House was built in 1928.
Anonymous Dave:

"Here's a pic of Browning Field from the mid-1920s. A great shot that includes the old baseball stands that burned to the ground around 1958. Browning Playground is not there yet, nor is Whitey's Ice Cream... although the large white building at the very bottom center of the photo is the building that became the Whitey's "factory." Note how narrow 23rd Avenue (now Avenue of the Cities) is."

From Wikipedia:

John T. Browning (1830-1910) was a lawyer who served as the City of Moline's first City Attorney. He was also a two-term State Assemblyman. In his last year of his life, Browning was planning on erecting a memorial to himself on the farmland that he owned when he was convinced by A. M. Beal, President of the Moline Board of Education, to deed the land to the city for use as an athletic park. On July 14, 1910, he added the codicil to his will, stating that his land were to be "held in trust forever by the City of Moline and dedicated to the public as and for a playground and athletic park, which shall be known and designated as the John T. Browning Park, Playground, and Athletic Field".[1]

The next four years saw the creation of a American football/track and field stadium and a baseball field.[1] In the late 1920s, T. F. Wharton, president of the Moline High School boosters' club led the drive toward the sale of bonds, the proceeds of which to pay for the construction of a field house on adjoining land (this was also deeded to the city of Moline upon the retirement of the bonds).[3] Wharton Field House was opened to the public in 1928.

Whitey's Sgt. Camo Ice Cream

Our neighborhood, near Wharton Field House, was two blocks from the original Whitey's. The Dairy Queen was next door, so we could slum it and buy ice milk. But the best treat was to pick out a unique flavor at Whitey's, or enjoy a malted thicker than cement. I remember saving up to get a banana split, because TV shows always mentioned them.

Baskin Robbins had a fling at good ice cream, but they gave up on quality. Whitey's is forever, we hope.

Everyone goes back to Whitey's when returning to the Quad-Cities for a visit. Now they have online ordering, too.

The neighborhood included Wharton, Whitey's, and the Hasty Tasty Restaurant.